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I bought these in a slightly different size but otherwise the exact same product
Make sure you understand that this is a cast iron grill grate. It is unfinished and unseasoned just like a cast iron skillet. I have some seasoning hints below. The grates seem to be above average in construction and are heavy, flat, and nearly exact to the stated dimensions.
They perform just like a cast iron skillet which means they take awhile to get hot but provide an evenly heated surface. With proper seasoning they take on a nonstick surface. Cleaning is not as easy as with chrome since you should avoid metal brushes and scrappers so as to not scrap off the seasoning. I use a nylon brush and water while the grill is hot. It works great.
Seasoning is the key to great performance. Wash and thouroughly scrub the grates in warm soapy water. Rinse ALL the soap off and dry. Wipe with a thin layer of Crisco and bake in your grill for an hour at about 350. For the first 5 uses I melted some Crisco and wiped the grates prior to heating and then after cleaning I wiped them again. This has quicklt built up a noce base of seasoning.
With proper care I expect these will outlast me. Very pleased.
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Purchased these grills 2 years ago they are rusting and chunks of the metal are now coming off onto the food. Pay the extra money and get stainless grates.also who knows what they are calling cast iron.
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