Mr. Bar-B-Q Nonstick Shish Kabob Set Reviews

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this is truely a must have. the flat non-stick skewers holds everything in place, they won't flop around so the unbalanced pieces of food are always on the bottom near the heat. a friend told me about these at gander mountain selling for $7.39 a set, but i checked here 1st and found them for $5.99 a set. i ordered 5 sets!! the skewers are 14" long for plenty of food. get yours today, don't wait. get at least 2 sets.

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This a nice starter kabob rack and worth for the price..It does a good job and easy to store....Turning over the kabobs doesn't work all that well, but overall, i'm happy with the performance and would like to order more of it...

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So I just bought and used some of these earlier today (bought it at a Ross down the street). I cooked up some chicken and vegetables in my oven though, not an actual bbq, but I'm in an apartment so I had to make do with broil. Anyways the items cooked a lot faster than I thought they would, this item is neat because unlike bamboo skewers these metal ones conduct the heat from the frame into the skewers into the food, so they heat from the outside convection heat and conduction heat from the frame.

Overall they're nothing too fancy, its a pretty essential kit. The frame itself is somewhat sharp edged, the corners and the long edges. It be nice if they had ground down these edges before applying the nonstick surface, but I just try not to apply too much force to the frame when folding and unfolding it.

It seems a fine enough product, so far I'm content. We'll see how it holds up in durability next!

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I thought this Kabob set was terrific. I ordered 3 and got one free and free two-day shipping with Prime. They work really well, no need to worry about soaking wooden ones. And they fold for easy storage. We used them for a big cookout, made tons of Kabobs at once. They were a big hit!

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It does what it says. It is a good product. Howver, I wish I had just bought some really nice skewers instead. Keep your grill clean, brush it with some oil, and it'll be non-stick anyway. This didn't work too good with grilling shrimp. It keeps the food up off of the grill, so you don't get the grill marks or charring until the food is overcooked. That's my opinion anyway.