List Price: $199.99
Sale Price: $191.00
Today's Bonus: 4% Off
I can't stop using this grill! It is a lot of fun and the food tastes soooo good! I am not an experienced griller and haven't grilled successfully very often before this grill, but I feel like a pro now. It's not the best for thick meat cause you can't leave the grill unattended, but cooks a mean chop! I haven't quite figured it all out yet but really enjoy experimenting. Pros: cooks food fast, portable, stainless steel, great for searing, great smokey flavor, easy clean up. Cons: have to add wood frequently, hard to keep the heat consistent (have to monitor temp the whole time) and has hot spots, carrying bag does not have pockets for the power cords, it a bit small too (perfect for a family of 5, but no more). you have to flip the food every 60 seconds but you grill with the lid off, so it's not a big deal. The lid is only used to add smoke flavor at the end of the cooking. So..... 5 minutes to warm up, 6-10 minutes on the grill and 1.5 minutes of smoking with the lid on at the end. Enjoy!
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First time I heard of Cook-Air was from my step-brother 2 weeks ago at our summer camp. When he took his unit out of the bag, he would not shut up about his grill.... I was very sceptical until he started the unit with a ball a newspaper and a piece of apple wood. (not bigger than a baseball). In less than 5 minutes, this thing was blasting heat like I have never seen before. We cooked 3 porter house steak to perfection in about 7-8 minutes. I have never had a juicy steak like this in my life... Not to mentioned the smoky taste. The next morning, we boiled water for the coffee and oatmeal and then later that day my wife made us an omelette for lunch.... ON A FREAKING portable BBQ with a T-Fal... Couldnt do that with my small prtable Coleman! The great thing is that you can also cook slowly with that... Chiken and fish (in aluminum foil)... We did about 30 burgers in less than 25 mins.... It was smoking a lot but I was flipping burgers every minutes and bam they were ready.... They say not to cook too fatty on the BBQ... Its so hot that the fat drips disapear in smoke... But overall, its like bicyle, the more you use it, the better it gets... Outstanding product!!Cant wait to tailgate with my Cook-Air at the Packers game! Go Packers!!
A. Skifton
Eau-Claire, WIS
Lots of reviews by BBQ proffesionals on the company web-site in media section...
Best Deals for Cook-Air EP-3615 Wood Fired Portable Grill Complete Kit
I LOVED COOKING ON THE GRILL AND GOT A GREAT FLAVOR FROM USING IT SINCE JULY 2012 THRU THE FALL.I PUT THE GRILL AWAY FOR WINTER IN MY COVERED CLOSED GARAGE AND WHEN I WENT TO USE IT A FEW DAYS
AGO 2 MAJOR COMPONENTS HAD RUSTED OUT. I WROTE AN EMAIL (UNANSWERED) TO THE MANUFACTURER AND
LEFT A PHONE MESSAGE (ALSO UNANSWERED). I DON'T THINK THE PARTS ARE EXPENSIVE AND EVEN THOUGH
THE UNIT IS STILL UNDER WARRANTY, I WOULD BE HAPPY TO BUY THE PARTS JUST TO GET THE GRILL GOING AGAIN.
finally got ahold of the office and they said they were aware of problem and corrected it. they are sending me the new parts free
with me paying the shipping ..........more than fair.
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