Traeger wood pellets and grills are the best. Once you have tasted a traeger cooked steak you will never go back to the other grills.
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One of the most versatile of the Trager pellets. We have used for pork, beef roast as well brats. You can even smell the mesquite flavor when reheating the food as leftovers in the microwave.
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I was skeptical until I tried this cooking method. The traeger grill/smoker starts with a rocker switch, smells great, cooks evenly, pretty difficult to burn anything. The pellet cost is similar to using kingsford charcoal. On "smoke" setting it runs about 220-240 F and barely burns any pellets. When on Medium it is about 330F and makes a great frozen pizza. Pork tenderloins and sweet potatoes cook perfectly on smoke and are done in about 2-3 hrs. OMG..babyback ribs, bisket.
Honest reviews on Traeger PEL305 Mesquite Barbeque Pellets, 20-Pound
The product is well packaged and the pellets do work fine in the bbq but for me, the bag is too heavy. I have to use a wagon to get the pellets to the grille. They should weigh about half as much.
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Had a aTraeger Grill but upgraded to a Memphis. Really enjoyed the Traeger but the Memphis is even better. However, Traeger makes the best pellets regardless of grill.
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