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Purchased these bags as an alternative choice, but what a great product. Wasn't too sure about cooking in a bag and what it could add. I was amazed. Our thought was to use them in the winter time when outdoor grilling becomes more challenging. Put a two pound slab of salmon in the bag, closed it up and stuck it in the oven. Following directions, which are simple but could be easier to find, we took the fish out of the oven, opened the bag. There before us was a fully cooked salmon with delicious hickory flavor, moist and juicy. After dinner, just folded up the bag and tossed it in the trash, clean-up done. We did add some William-Sonoma fish seasoning to the salmon prior to placing it in the bag. The bag is similar to one of those insulated bags, but thinner. Studier enough to cook fish, haven't tried beef or other meat. That's next. I would recommend these bags, brings outdoor smoking inside without the mess or smoke.
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I saw these in Publix and picked two up just to try. I used the Hickory first, last night, with one whole cut-up chicken and a poultry rub. It came out absolutely perfectly. I wonder if some folks who have panned the product followed the instructions to the letter, or if perhaps quality control is not high, but the bag I used performed exactly as described. I used a gas grill, set the bag on at high temp for 15 minutes and reduced to medium for 30 minutes, then let the bag sit for about 5 minutes after. The chicken was moist and perfectly done, the cleanup was easy, and the "smokey" taste was mild but noticeable. Ordering more from Amazon now.
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