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I purchased a hi-que for my large BGE quite awhile ago because the standard bottom grate would get clogged with ash and smaller pieces of charcal, which impacts airflow. I noticed an improvement in time to heat up and just general heat control after installing the hi-que grate. The only negative is, you do lose some charcoal as the smaller pieces slip through it (which you can remove with the ash tool), but this is a worthwhile tradeoff for better airflow in my opinion.When I purchased a mini, I ordered the small/mini high-que before I even took delivery of the egg, so installed it before the first cook. It works well and the mini comes up to temp quickly and efficiency. I will admit though, since I never used the standard bottom grate on the mini, I can't really objectively compare the two, but based on my experience with the large (where I have used both), I still feel this is a worthwhile upgrade. It certainly hasn't given me any reasons to switch back to the standard grate.
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No complaints, does what it says. Mini egg temps just right on high heat or low and slow cooks. Utilizes smallest pieces of charcoal by burning them all.Honest reviews on Stainless High Heat Charcoal Fire Grate Upgrade for Small / Mini
Now have on my Large, Small, and Mini Big Green Eggs. They get a hotter fire faster.Real nice when something just works.
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