The apple bisquettes provide a milder, sweeter smoke than the mesquite or hickory making them great for chicken or turkey. I smoked a chicken over the weekend that had a perfect smoky flavor, but not too strong. I also like to smoke pork loin back ribs with the apple flavor bisquettes.
The only downfall about the Bradley Bisquettes of any flavor is the price. I think they should be about half the price.
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Obviously I have a Bradley Smoker and use several of their biscuits for a variety of meats. I use pecan almost exclusively for Pork Shoulder. I use apple for chicken, turkey, and ribs, Jim Beam Oak for beef, and alder for fish. However, I'm seriously considering Pecan for everything going forward. The flavor signature is very good and I always receive compliments on the pork...Bradley Pecan Bisquettes 120 pack
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If you like to smoke poultry, the apple bisquettes make your poultry delicious (light, sweet flavor).
Honest reviews on Bradley® 120 - Pk. Flavored Bisquettes
The bisquetts work like a charm. They do give an excellent flavor to the food that you are cooking with. And yes, I would recomend them to any one that is interested on using them, trust me I was a bit unsure, but after the first time to try them, I love them. Don't hesitate twice, get them, they are good.
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Alder smoke is the traditional wood for smoking salmon throughout Alaska and now I know why. The flavor of the alder is very complementary to the meat and enhances the flavor perfectly. It blends well with the herbs and honey and brown sugar glazes that I use on my salmon. I have used the same recipes on river catfish and it is excellent! It is well worth it to by the big box because you will be using it alot. Bradley Original Smoker, Black
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