List Price: $42.99
Sale Price: $38.80
Today's Bonus: 10% Off
This is the third pizza/bread stone I have owned. Unless I drop it on the patio it may well be my last. My first two were smaller and thinner and both eventually cracked in half. This one feels built to last.
This stone is thick and sturdy with a refined unglazed ceramic surface. I purchased it primarily to bake homemade pizza and crusty breads using my gas grill. It works great. I can get a smokey wood oven fired pizza flavor by tossing a single chunk of foil wrapped hardwood off to the side before I plant the pizza on this stone with a peel. You will need a pizza peel if you are going to bake on a grill!! When you are building your pizza make sure there is enough cornmeal or flour to keep the dough from sticking to the peel. Give it a shake once in a while to make sure it stays loose. Wait until your stone is fully heated before you build the pizza.
Start heating your stone by placing it in a cold grill or cold oven and then slowly heating to about 350. If you are using an indoor oven place the stone on the lowest rack possible. Let the stone come to temp for about an hour. Build your pizza on a well dusted peel and then crank up the oven to 500 to 550. Turn your grill burners on high. Plant the pizza on the stone by gently shaking it off the peel onto the stone. Watch closely and don't let it burn. If you do it right you will eat pizzeria quality pizza. I LOVE this stone!
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Product is very solid-but makes it heavy and thick. It was purchased because previous pizza stones ultimately break, and this was rated more durable. But be prepared for a strong chemical smell, that takes a few weeks to dissipate.
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