Buy Weber 6466 Glossy Enameled Plancha for Grills

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Popular in spanish cooking, a plancha is a flat griddle that fits on top of gas or charcoal grill grates. It's surface puts a good sear on meat, chicken, or fish and also prevents smaller foods from falling through the grates. The sloped surface directs fat away from the food and a small hole in its lower end let's the grease drip out into a grease pan. It is also enameled, which made cleanup a breeze.

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I was surprised how heavy the grill is. We have used it for vegetables on the BBQ. We really are enjoying the grill.

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The plancha from Weber #6466 is a well designed cooking grill for Weber gas grills. It is unique in its design as it slopes so excess cooking oil drain to a hole centered in the lower end of the griddle to the drain pan beneath the flavorizer bars. It minimizes flare ups and eliminates unneeded oil from the griddle. I have used the plancha perhaps a dozen times since buying. My experience with cooking bacon, vegetables, salmon, etc. has been fun and successful. The recipes I have used have been adopted from Lilane Otal's cookbook on Spanish-Style Grilling PLANCHA and my general cooking experience. Most importantly, the plancha is an easy to use tool that broadens the range of outdoor grilling experience. It allows cooking via griddle (plancha) and direct grilling on my Weber 300 series gas grill at the same time. My only negative comment on the plancha is that it is more difficult to clean the enamel surface

than I would like. Weber needs better ideas for cleaning than their suggestion of using vinegar.

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The best grilling techniques for grilling the foods of Spain. When it's hot out, I fire up one of my many Weber grills, preheat the plancha and start cooking! Onions on the plancha are awesome!

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Works as described. Some limitations in that it's like a big cast iron pan on the grill, does not absorb smoke from drippings thus it's like using a cast iron pan on a grill except for a larger area. Easy to clean because it's porcelain surface. Don't understand why they are more papular in Europe than our outside grills with slats . Only advantage is that one can fry like in the kitchen but without smoking it up.